Cheese is an event organised by Slow Food to talk about food and biodiversity. Every two years, the best manufacturers from all over the world meet in Bra, in Piedmont, to prove that returning to a natural method takes time and experience, but it is possible. And we all have the right to choose.
Each product is unique, as are animals and how they live. The communication campaign highlights diversity through transversal, inclusive language.
Each product is unique, as are animals and how they live. The communication campaign highlights diversity through transversal, inclusive language.
